Documentation from the EURL workshop in 2024

Representatives from the EU NRLs and from third countries as well as experts from Directorate-General for Health and Food Safety (DG SANTE), European Food Safety Authority (EFSA) and European Centre for Disease Prevention and Control (ECDC) participated in the workshop.

Presentations

Presentations given at the workshop are available as pdf-files below.

Workshop introduction and roll call of participants
Hanna Skarin, EURL-Campylobacter

Monitoring of Campylobacter and related antimicrobial resistance in the EU, 2022
Giusi Amore, EFSA

Poultry Supply Chain Impact on Campylobacteriosis Surveillance in Italy Over One Year
Giuliano Garofolo, NRL-Italy

Survey ‘Collection of information from NRLs on sequencing of Campylobacter isolates’
Hanna Skarin, EURL-Campylobacter

Whole Genome Sequencing in foodborne outbreak investigations

Kris De Smet, DG SANTE

An update on Campylobacter in the One Health WGS system and the Inter EURLs WG on NGS
Bo Segerman, EURL-Campylobacter

Update from ECDC
Cecilia Jernberg, ECDC

Results and analysis of performance – PT 36
Helena Höök, EURL-Campylobacter

Measurement uncertainty
Gunnar Andersson, EURL-Campylobacter

Results and analysis of performance – PT 38
Ásgeir Ástvaldsson and Bo Segerman, EURL-Campylobacter

Presentation and discussion on upcoming PTs
Helena Höök and Ásgeir Ástvaldsson, EURL-Campylobacter

General updates from ISO/CEN
Helena Höök, EURL-Campylobacter

CEN/TC 463/WG 3 ‘Campylobacter’ – A literature and laboratory study on Campylobacter enrichment broths
Hanna Skarin, EURL-Campylobacter

Introduction to second day and summary of CHRO 2024
Sevinc Ferrari, EURL-Campylobacter

Epidemiology of Campylobacter spp. in Gulls in Croatia following the One Health concept
Luka Jurinović, NRL-Croatia

Occurrence of Campylobacter in slaughterhouses before and after cleaning and disinfection
Madeleine Moazzami, Swedish Food Agency

UV-LED technology as a potential decontamination strategy of poultry meat with focus on Campylobacter jejuni
Koenraad Van Hoorde, NRL-Belgium

Campylobacter diversity on retail chicken – implications for source attribution and outbreak investigation
Agata Dziegiel, Quadram Institute

EURL-Campylobacter work programme 2025-2027 and final remarks
Hanna Skarin, EURL-Campylobacter