Documentation from the EURL workshop in 2019

Photos

Photos from the workshop

Presentations

Presentations given at the workshop are available as pdf-files below.

Introduction to the workshop
Hanna Skarin, EURL-Campylobacter

Implementing whole genome sequencing data collection and analysis for food- and waterborne diseases at EU/EEA level
Saara Kotila, ECDC

Update on activities in ISO and CEN
Helena Höök, EURL-Campylobacter

Update on Campylobacter monitoring results and on campylobacteriosis food-borne outbreaks in EU
Frank Boelaert, EFSA

Results and analysis of performance PT23 and PT24
Helena Höök, EURL-Campylobacter

Results and analysis of performance PT25 (Subtyping of C.jejuni using MSLT or WGS)
Joakim Skarin, EURL-Campylobacter

General discussion about PTs 2019 and plans for PTs 2020
Joakim Skarin, Helena Höök, EURL-Campylobacter

”Validation” of WGS workflows for Campylobacter
Greetje Castelijn, NRL-NL

Campylobacter jejuni and Campylobacter coli from fresh whole chicken at retail sale in the UK from 2014 to 2018
Frieda Jorgensen, PHE, UK

Introduction of a new laboratory: NRL-Campylobacter in Kosovo
Kujtim Uka, NRL-XK

Preston Broth: is the performance similar for ready to use medium vs home-made?
Elisabeth Repèrant, NRL-FR

Blood agar made with fresh or frozen sheep blood: does it make any difference?
Elisabeth Repèrant, NRL-FR

Poster from the conference CHRO 2019:
Survival of Campylobacter jejuni on chicken skin
Helena Höök, EURL-Campylobacter

Process hygiene criteria – results of the questionnaire and discussion
Elina Lahti, EURL-Campylobacter

Future perspectives and closing remarks
Hanna Skarin, EURL-Campylobacter

Presentations from the EURL-Campylobacter training course the Organisation of Proficiency Tests that was held in conjunction with the workshop.